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At Diamond of California®, we believe that nuts make good food even better. To get the most out of your nuts, follow these quick tips on how to store them. Sealed Diamond Nuts packages can go right into the pantry or fridge, but once the bag is opened, nuts should be stored in airtight, odorless containers like Tupperware, canning jars or zip-lock bags. As they can absorb odors of other foods, store nuts away from strong smells like onions or bananas. Nuts should be stored away from heat, light and moisture. Depending on the type of nuts and how they are stored, most nuts can stay fresh in your pantry for between three and six months. Most nuts will stay fresh in the refrigerator for up to a year, or you can freeze them for long-term storage.
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Almond Pound Cake

Prep Time: 10 minutes

12 to 16 servings

This Almond Pound Cake has a silky smooth texture and buttery rich flavor. Create a sensation with Duncan Hines Classic White Cake Mix, fresh fruit garnishes, or confectioners' sugar.

Ingredients

  1 pkg Duncan Hines® Moist Deluxe® Classic White Cake Mix

  1 (3.4 oz) pkg vanilla instant pudding and pie filling

  4 large eggs

  1 cup water

  1/3 cup vegetable oil

  1 Tbs almond extract

  3/4 cup sliced almonds

  confectioners' sugar, for garnish

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Directions

Preheat oven to 350ºF. Grease and flour 10-inch Bundt® Pan.

Combine cake mix, pudding mix, eggs, water, oil and almond extract in large bowl. Beat at low speed with electric mixer until moistened. Beat at medium speed for 2 minutes. Stir in almonds. Pour into pan.

Bake at 350°F for 40 to 45 minutes or until toothpick inserted in center comes out clean. Cool in pan 25 minutes. Invert onto cooling rack. Cool completely. Dust with Confectioners' sugar.