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Baking season is upon us! Are you having trouble kneading your dough? Or not sure how to make the perfect pie crust? Here are step-by-step videos providing tips and techniques that will have your friends and family asking for seconds… or thirds! Be sure to use Karo® Corn Syrup and Fleischmanns® Yeast as your trusted brands this baking season.

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Almond Pound Cake

Prep Time: 10 minutes

12 to 16 servings

This Almond Pound Cake has a silky smooth texture and buttery rich flavor. Create a sensation with Duncan Hines Classic White Cake Mix, fresh fruit garnishes, or confectioners' sugar.

Ingredients

  1 pkg Duncan Hines® Moist Deluxe® Classic White Cake Mix

  1 (3.4 oz) pkg vanilla instant pudding and pie filling

  4 large eggs

  1 cup water

  1/3 cup vegetable oil

  1 Tbs almond extract

  3/4 cup sliced almonds

  confectioners' sugar, for garnish

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Directions

Preheat oven to 350ºF. Grease and flour 10-inch Bundt® Pan.

Combine cake mix, pudding mix, eggs, water, oil and almond extract in large bowl. Beat at low speed with electric mixer until moistened. Beat at medium speed for 2 minutes. Stir in almonds. Pour into pan.

Bake at 350°F for 40 to 45 minutes or until toothpick inserted in center comes out clean. Cool in pan 25 minutes. Invert onto cooling rack. Cool completely. Dust with Confectioners' sugar.