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Almond Pound Cake

Prep Time: 10 minutes

12 to 16 servings

This Almond Pound Cake has a silky smooth texture and buttery rich flavor. Create a sensation with Duncan Hines Classic White Cake Mix, fresh fruit garnishes, or confectioners' sugar.


  1 pkg Duncan Hines® Moist Deluxe® Classic White Cake Mix

  1 (3.4 oz) pkg vanilla instant pudding and pie filling

  4 large eggs

  1 cup water

  1/3 cup vegetable oil

  1 Tbs almond extract

  3/4 cup sliced almonds

  confectioners' sugar, for garnish

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Preheat oven to 350ºF. Grease and flour 10-inch Bundt® Pan.

Combine cake mix, pudding mix, eggs, water, oil and almond extract in large bowl. Beat at low speed with electric mixer until moistened. Beat at medium speed for 2 minutes. Stir in almonds. Pour into pan.

Bake at 350°F for 40 to 45 minutes or until toothpick inserted in center comes out clean. Cool in pan 25 minutes. Invert onto cooling rack. Cool completely. Dust with Confectioners' sugar.