Recipe of the Day

Winn-Dixie

Clamato® Chicken Tacos

Tip Of The Day

That recipe looks delish, right? One problem: the odors that dishes like this can leave behind after you cook 'em. But no worries. Because Febreze Air Effects doesn't just mask odors-that's for amateurs. Instead, it eliminates those lingering, not-so-nose-friendly food smells altogether, then fills your kitchen with a light, fresh scent. And let's face it, that's probably why Febreze Air Effects was voted Most Trusted Air Freshener Brand by American shoppers in the 2014 BrandSpark Most Trusted Awards. So, ready to breathe happy? Click this link to get all the refreshing details: febreze.com.

View Full Shopping List

Almond Pound Cake

Prep Time: 10 minutes

12 to 16 servings

This Almond Pound Cake has a silky smooth texture and buttery rich flavor. Create a sensation with Duncan Hines Classic White Cake Mix, fresh fruit garnishes, or confectioners' sugar.

Ingredients

  1 pkg Duncan Hines® Moist Deluxe® Classic White Cake Mix

  1 (3.4 oz) pkg vanilla instant pudding and pie filling

  4 large eggs

  1 cup water

  1/3 cup vegetable oil

  1 Tbs almond extract

  3/4 cup sliced almonds

  confectioners' sugar, for garnish

Select All

Add Items to List

Directions

Preheat oven to 350ºF. Grease and flour 10-inch Bundt® Pan.

Combine cake mix, pudding mix, eggs, water, oil and almond extract in large bowl. Beat at low speed with electric mixer until moistened. Beat at medium speed for 2 minutes. Stir in almonds. Pour into pan.

Bake at 350°F for 40 to 45 minutes or until toothpick inserted in center comes out clean. Cool in pan 25 minutes. Invert onto cooling rack. Cool completely. Dust with Confectioners' sugar.